COVID19 - Info

Denmark will open for further travel to and from Schengen countries and the UK from 27 June. The system will be based on objective criteria like e.g. COVID-19 infection rates.

For EU/Schengen countries and the UK, the Danish travel advice will be updated weekly starting from 27 June based on new infection rates.

The Ministry of Foreign Affairs od Denmark will no longer advise against travels to countries with less than 20 new cases per 100,000 inhabitants per week – provided that the country does not apply strict entry restrictions for Danes.

Full list of recommendations and list of specific rules applying to individual countries entering into force on 27 June will be made public 25 June.

Poland opens its borders to EU countries on Saturday, the 13th of June!   

It means that travellers will be allowed to freely enter, exit and transit through the country without the obligation of undergoing quarantine.

Travel to Poland

From 13th June, travellers are allowed to freely cross EU internal borders. EU citizens are allowed to enter Poland as well as travel through the country without being asked to undergo a period of quarantine.
Poland opened the internal borders of the European Union from 13.06.2020. Citizens of the European Union can enter Poland without any obstacles.

Travel to Sweden.
Entry to Sweden is allowed, without any obstacles or quarantine for citizens of the European Union and EEA (including Poles).

We care about your safety.
Like everyone - we adapt to the situation, wanting to take care of the passengers who choose our ferries in the best way possible.

Procedures for passengers:
- please cover your mouth and nose in public areas,
- body temperature measurement before entering the ferry,
- a limited number of passengers are admitted to gastronomic establishments,
- serving meals and cash register service separated by a distance of approx. 1.5 m from passengers,
- in stores we have limited the number of customers, depending on the ferry we allow entry from 1 to a maximum of 4 passengers,
- reception service separated at a distance of about 1.5 m from passengers,
- dispensers with liquid hand disinfectant in public passenger areas.

Crew procedures:
- daily body temperature measurement,
- please cover your mouth and nose in public areas,
- please report any symptoms of illness to your supervisor,
- kitchen and storage areas available only to chefs,
- please wash and sanitize your hands before eating a meal,
- a limited number of people in the mess room, crew must keep a distance of at least 1.5 m,
- decontaminating cutlery and plates with a special liquid
- a distance of at least 1.5 m from colleagues,
- frequent disinfection of all kinds of buttons, handles and handrails,
- please do not leave the ferry at the port,
- limiting contact with employees in Swedish and Polish ports,
- placement of disinfectant dispensers at key locations in the crew space.
If you have additional questions about safety, please contact our helpline +48 22 230 2222.